Disclaimer: These are solely my observations through my experience and may not be representative/accurate

Photo by Eko Herwantoro on Unsplash

It’s been almost 2 months since I came back home to Jakarta, Indonesia. And naturally, I have to explore the plant-based food options here, especially since I know I’ll be here only for the summer and my time is limited. Coming home this time felt different because, pandemic aside, it is the first time that I have come home since I became enthralled in the plant-based food industry. I know that I’d have to lower my expectations and it wouldn’t be possible to compare the plant-based…


An Indonesian’s journey in a food-tech startup in the Silicon Valley

Disclaimer: The following post is solely my own individual opinions and does not represent Impossible Foods in any way or form.

As one of the only 3 Indonesian employees here, I couldn’t be more proud to wear my ‘Batik’ to work!

Yesterday marked the end of my time at Impossible Foods. During the past 1.5 years, which definitely felt longer, I can confidently say that I have grown both as an individual and as a professional through the experiences I gained while working in this wonderful company. Like many others, I did not anticipate the pandemic that was looming over us when I joined the company back in January 2020, and I fully embraced the typical startup office culture common…

Gerald Malvin

Aspiring Entrepreneur | Alternative Protein Enthusiast

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